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Orzo with Tomatoes and Garlic

  • Servings: 4-6
  • Difficulty: Easy
  • Print

1 lb box of Orzo or some other small pasta
3 – 4 large pulp tomatoes (egg shaped tomatoes), chopped
2 large garlic cloves, chopped
¼ cup scallions, chopped or 1/2 red onion, chopped
Basil and or parsley
olive oil

Good Seasons Italian Dressing

1. Cook orzo according to directions. Rinse under cold water to prevent sticking.
2. Chop tomatoes, garlic and scallions or red onion. Mix together with well drained pasta in an
attractive bowl for serving.
3. Make the Good Seasons Italian Dressing. My secret is this. I use less water than the
Directions call for first of all. I use half the water portion and substitute it with
vinegar. Where it says vinegar, I use half the portion with red wine vinegar and the
other half with balsamic vinegar.
4. After making the salad dressing according to your taste, pour about 1/4 to 1/2 cup of the dressing into the pasta salad and mix together. Let that sit for awhile. Refrigerate the pasta until nice and cold. Just before serving drizzle olive oil (about 2 to 3 tablespoons, I don’t measure, I just drizzle) and some more dressing if needed. Toss and taste.
5. ENJOY – Mama Mia what a pasta for me a.

Justine, my niece, recently texted me with a request for my Orzo with Tomatoes, her “favorite recipe”! As you can imagine, that was music to my ears. For someone who takes pride in their cooking, a request for one’s recipe is a compliment of the highest order.

I told Justine she could find it on my website, only to discover this family favorite wasn’t there. So, I quickly poured through my secret stash of recipes and added it to my site. Justine, this one’s for you! I hope you won’t mind sharing it 

Scarsdale was and still is a great place to live and work; however, eating on the cheap is not something this town offered. When I worked downtown years ago, I was too busy playing Supermom to have any time to make my own lunch to schlep to work, and how much pizza can one person eat in a given week? One of my favorite places was a gourmet chicken take-out store. I would typically order a small container of chicken salad or pasta with tomato and garlic to the tune of $6 … which was about $3 too much at the time.

I always feel challenged to make something at home just as tasty but cheaper, and this pasta was just the inspiration I needed. It has become a focal point and huge hit at all my barbeques, proving, once again, that a good recipe does not have to be expensive or complicated. I do feel compelled to let you know that I did not request their recipe out of respect. Back in the day, folks believed it to be fair business practice to pay for recipes, especially if they were purchasing a food business. Well, times have changed and many folks feel it’s a compliment to be asked for a recipe. I know as I have done this many times over the years, and I have never been turned away.

The next time you enjoy something from a restaurant, a store, or even a party, don’t be shy — ask for the recipe. Go home and give it your best shot; you’ll be amazed with the results. Make this dish for the next party in your life, and I am sure you too will be asked for your recipe!


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