1 8-ounce whipped cream cheese, softened
6 ounces Swiss cheese, shredded
1/ 3 cup mayonnaise
1/ 4 cup scallions or onion, chopped
1/ 8 teaspoon nutmeg
1/ 8 teaspoon pepper
1/ 3 cup almonds, sliced and toasted
1. Oven 350 degrees.
2. Combine all ingredients in a medium bowl. Mix well.
3. Spread Swiss cheese mixture into a 9-inch pie plate or baking dish.
4. Bake 8 minutes. Stir. Bake for 8 more minutes. Serve hot with crackers, chips or cut carrots and celery.
5. ENJOY – Almondy Swiss goodness!
Somebody's Mom 
Will definitely try this.