RE-Stuffed Potatoes

6 Idaho large potatoes, baked and cooled 3 scallion stalks, chopped 3 1/ 2 tablespoons butter 3 tablespoons parsley, chopped 8 ounces cheddar cheese, shredded 1 / 4 cup milk 1 / 4 cup sour cream Salt and pepper 1. Oven 400 degrees. 2. Wash potatoes, stab with fork all around the potato skin and [...]

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