HOT CHERRY PEPPER CHICKEN

1 32 ounce jar of hot cherry peppers 12 chicken parts (legs, thighs and wings) 1 onion, sliced 1 tablespoon olive oil 4 – 6 garlic cloves salt and pepper 1. Oven to 325 degrees 2. In a large baking pan add olive oil, chicken parts, onion, garlic, salt and pepper. Toss together well. Then [...]

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