Bruschetta with Arugula

Bruschetta with Arugula 1 to 2 large loaves Italian bread seeded 1/3 cup olive oil 8 ounces fresh mozzarella 3 to 4 large tomatoes 1 bunch arugula 1/4 red onion garlic cloves basil salt and pepper 1. Oven 375 degrees. 2. Wash several times, fresh arugula. Rinse and put on paper towels drain. Cube the [...]

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