Comments for Somebody's Mom: Home Cooking Recipes and Cookies for our Troops http://somebodys-mom.com Recipes from Mom's Kitchen Mon, 30 Jan 2012 22:19:02 +0000 hourly 1 http://wordpress.com/ Comment on ASPARAGUS TOMATO SALAD by Dolores http://somebodys-mom.com/2012/01/30/asparagus-tomato-salad/#comment-6477 Mon, 30 Jan 2012 22:19:02 +0000 http://somebodys-mom.com/?p=1479#comment-6477 I’ll bring this to a luncheon I’m going to next month.

]]> Comment on Shrimp Stuffed Shells by Dolores Brett http://somebodys-mom.com/2012/01/19/shrimp-stuffed-shells/#comment-6346 Thu, 19 Jan 2012 22:13:44 +0000 http://somebodys-mom.com/?p=1433#comment-6346 We’re not big white sauce eaters in our family. Do you think this would still work with a scampi sauce? Butter, white wine, lemon juice and garlic?? Sounds delicious otherwise.

]]> Comment on Somebody’s Mom Breakfast by Somebody's Mom http://somebodys-mom.com/2012/01/08/somebodys-mom-breakfast/#comment-6256 Thu, 12 Jan 2012 17:18:34 +0000 http://somebodys-mom.com/?p=1445#comment-6256 Delores, I have looked everywhere for the piece of paper with the recipe that I hand wrote for the French Toast.
I remember I wasn’t crazy about the appearance of it and may have thrown out the paper it was written on. I will have to do it again and write up a recipe for you, since I changed the ingredients of the recipe that I copied off the computer.

]]> Comment on Somebody’s Mom Breakfast by Dolores Brett http://somebodys-mom.com/2012/01/08/somebodys-mom-breakfast/#comment-6211 Sun, 08 Jan 2012 15:06:43 +0000 http://somebodys-mom.com/?p=1445#comment-6211 So where’s the French toast recipe? I already know how to make home fries (though not like you).:)

]]> Comment on Holiday Napkin Rings by Geri http://somebodys-mom.com/2012/01/02/holiday-napkin-rings/#comment-6157 Tue, 03 Jan 2012 01:33:25 +0000 http://somebodys-mom.com/?p=1451#comment-6157 You can also buy that “stiff” ribbon — ribbon that can be molded — after the holidays and make napkin rings out of that, too. Aluminum foil can also be rolled and shaped into rings.

]]> Comment on FRITTATA by Reginald http://somebodys-mom.com/2011/12/23/frittata/#comment-6107 Fri, 30 Dec 2011 14:05:36 +0000 http://somebodys-mom.com/?p=1417#comment-6107 This frittata looks amazingly delicious.

]]> Comment on SPINACH BALLS by casey http://somebodys-mom.com/2009/01/04/spinach-balls/#comment-5966 Sun, 18 Dec 2011 22:28:15 +0000 http://somebodysmom.wordpress.com/?p=109#comment-5966 These have been a family recipe and a Christmas eve tradition my whole life! Everytime I eat one I am flooded with memories of my family plus the amazing taste!!!! Enjoy!

]]> Comment on PECAN TOFFEE by Dolores Brett http://somebodys-mom.com/2011/12/10/pecan-toffee/#comment-5876 Sun, 11 Dec 2011 17:13:08 +0000 http://somebodys-mom.com/?p=1403#comment-5876 Sounds yummy. I may try it this year if I have time. It’s much simpler than the one I make. Mine is a lot more work but the results are worth it. Unfortunately, because of the time factor, I don’t make it much anymore. I’ll try yours.

]]> Comment on RE-Stuffed Potatoes by Dolores Brett http://somebodys-mom.com/2011/11/30/re-stuffed-potatoes/#comment-5691 Thu, 01 Dec 2011 04:37:20 +0000 http://somebodys-mom.com/?p=711#comment-5691 Good recipe. I add a half strip of bacon to the top of my “twice baked potatoes”. That and the cheese is always a hit in our family. In fact, I double the batch I need and freeze them so it’s not so much work when I want to serve them again. Works very well.

]]> Comment on Pumpkin Bread by Somebody's Mom http://somebodys-mom.com/2011/11/14/pumpkin-bread/#comment-5416 Tue, 15 Nov 2011 16:52:18 +0000 http://somebodys-mom.com/?p=1318#comment-5416 Delores,

I would think that pumpkin bread would still taste good, but I would leave out the nutmeg also, if I was leaving out the cinnamon ingredient.
I also would not substitute another spice at this point.

]]>