POTATO CROQUETTES

2 pounds potatoes, peeled and cut into chunks 3 tablespoons butter ¼ cup milk ½ teaspoon salt ¼ teaspoon pepper ¼ parmesan cheese, grated ¼ romano cheese, grated ¼ cup fresh parsley, chopped 1 cup Italian seasoned Italian bread crumbs 1 cup flour 3 eggs 4 to 6 cups Canola oil 1. Boil potatoes in [...]

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