Roast Beef and Yorkshire Pudding

ROAST BEEF 3 to 4 pound boneless silver tip roast beef 1 teaspoon thyme Salt and pepper 1. Oven to 325 degrees. 2. Place roast beef in baking dish, fat side up. Sprinkle thyme, salt and pepper over top. 3. Bake for 20 minutes per pound. After the time is up, leave oven on and [...]

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