OSSO BUCO

8 to 12 veal shanks 6 tablespoons butter 1 / 2 cup olive oil 1 to 2 cups Flour for coating Salt and pepper 28 ounce can crushed tomato 14 1 / 2 ounce can chopped tomatoes 2 large onions, sliced thin 5 cloves garlic, chopped 2 cups white wine 1 / 2 cup chopped [...]

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