BROCCOLI CHEDDAR BAKE

2 – 10 ounce packages of frozen broccoli 1 / 2 can cream of chicken soup 8 ounces of Velveeta cheese 3 tablespoons of margarine, melted 1/ 2 cup Kellogg Corn Flake Crumbs 1. Oven to 350degrees. 2. Cook broccoli till cooked through and then drain well. 3. Mix Velveeta and soup together in a [...]

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