CORN, BACON AND BAKED POTATO CHOWDER

½ lb. bacon 4 medium potatoes, baked and cooled 1 small onion, chopped ¼ cup flour 4 cups homemade chicken broth 2 cups half and half 1 to 2 – 15 ounce cans of low salt corn, drained 1. Place the bacon in a large pot over medium-high heat, and cook until crisp. Reserving about [...]

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