STUFFED ZUCCHINI

4 zucchini 2 tablespoons butter 1 tablespoon olive oil 1 /2 onion (small), chopped 1 celery stalk 3 cloves garlic, minced 1 tablespoon parsley, chopped Salt and pepper 1 /4 cup flavored bread crumbs 1 /4 cup grated Romano cheese 1. Oven 350 degrees 2. Wash zucchini and cut in half lengthwise. With a spoon [...]

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