SPAGHETTI SAUCE

1 to 2 tablespoons olive oil 1 large onion, chopped 3 to 6 cloves garlic, minced 2 29-ounce cans of crushed Tomatoes 2 29-ounce cans of Tomato puree 1 6-ounce can tomato paste 6 ounces red wine (or water) 1 tablespoon parsley, chopped 1 tablespoon basil, chopped 1 tablespoon oregano, chopped 1. In a large [...]

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