TOMATO RISOTTA

4 cups chicken broth3 tablespoons olive oil 2 tablespoons butter1 medium onion, chopped2 cloves garlic, minced1 lb box uncooked Arborio rice8 ounces white wine4 tablespoons grated Parmesan cheese1 tablespoon chopped Parsleysalt and pepper to taste14.5oz can petite cut tomatoes in juice 1. Melt the butter and add olive oil in a large casserole or skillet [...]

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